Vermount
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Vermount
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by Baghi's
Sell-in price

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Indicative sell-out price

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Size
Packaging

Savory baked goods

Product description

Sweet leavened bread with only live mother yeast. Enriched by marron glacè and Vermouth of Verney de La Valdotaine mountain. We use only Belgian butter obtained by centrifuge.

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Ingredients

Italian grain stone flour, Marron Glacé, Belgian butter, Egg yolks, Water, Sugar, Vermouth, Salt, Madagascar vanilla in berries. Alcohol max 2%.

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Allergens

Gluten   Egg   Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    333 Kcal
  • Fat 15 g
    • of which saturated fat 8 g
  • Carbohydrates 43 g
    • of which sugars 18 g
  • Fiber 1 g
  • Protein 5 g
  • Salt 0 g
How to cook

Not necessary

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How to serve

The product should be eaten directly in the jar or detached from the jar by using a long knife and then served in sliced ​​disk.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 20 °C
Product size 240
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Baghi's
Via dell'Artigianato, 34, Castello di Godego, 31030 Province of Treviso, Italy
http://www.baghis.com

Production site

Via Dell'Artigianato 34 - Castello di Godego (TV) 31030

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