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Savory baked goods
Sweet leavened bread with only live mother yeast. Enriched by marron glacè and Vermouth of Verney de La Valdotaine mountain. We use only Belgian butter obtained by centrifuge.
Italian grain stone flour, Marron Glacé, Belgian butter, Egg yolks, Water, Sugar, Vermouth, Salt, Madagascar vanilla in berries. Alcohol max 2%.
Gluten Egg Milk
Average nutritional values for 100 g
Energy value Kj 333 Kcal
Fat 15 g
of which saturated fat 8 g
Carbohydrates 43 g
of which sugars 18 g
Fiber 1 g
Protein 5 g
Salt 0 g
How to cook
How to serve
The product should be eaten directly in the jar or detached from the jar by using a long knife and then served in sliced disk.
How to taste
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||20 °C|
|Packaging sustainability||100% recyclable , Low carbon footprint , Made up of only one material|