|Year of establishment||1932|
It was set up in 1932,when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto,thus starting a confectionery tradition. Besides producing good bread,the bakery also gained a reputation for its well-known confectionery specialties. Following the success of the first bakery, a second bakery was opened in Borgo Pieve. It specialized in the homemade production of panettones, focaccias and other natural leavening confectioneries using the famous sourdough.Translate
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Via Circonvallazione Ovest, 25/27 - 31033 Castelfranco Veneto (TV) - ITALIA
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