Ratapan

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Ingredients

Italian grain stone flour, Candied Amarena, Belgian butter, Egg yolks, Water, Sugar, Ratafià (Red wine, Alcohol, cherry juice, natural flavors), Salt, Vanilla from Madagascar in berries, Alcohol 2% max.

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	323	Kcal

• Fat

  14

  g

  • of which saturated fat

    8

    g

• Carbohydrates

  39

  g

  • of which sugars

    18

    g

• Fiber

  1

  g

• Protein

  4

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

The product should be eaten directly in the jar or detached from the jar by using a long knife and then served in sliced ​​disk.

How to taste

-

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 °C
Product size	240
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material