Panettone

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Ingredients

Italian ground wheat flour, hazelnut, candied orange, Belgian butter, egg yolk from ground hens, water, sugar, salt, Madagascar vanilla in berries

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	395	Kcal

• Fat

  15.9

  g

  • of which saturated fat

    8.5

    g

• Carbohydrates

  57

  g

  • of which sugars

    34

    g

• Fiber

  2.2

  g

• Protein

  5.3

  g

• Salt

  0.6

  g

How to cook

Not necessary

How to serve

The product should be eaten directly in the jar or detached from the jar by using a long knife and then served in sliced ​​disk.

How to taste

-

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	20 °C
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material