Orange and cocoa biscuits with green anise

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Ingredients

Italian grain stone flour, Belgian butter, candied orange (orange peel, sugar, glucose (22.4%)), Egg yolks, Bitter cocoa powder (3.2%), salt.

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	474	Kcal

• Fat

  23

  g

  • of which saturated fat

    14

    g

• Carbohydrates

  59

  g

  • of which sugars

    32

    g

• Fiber

  2

  g

• Protein

  5

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

Ideal to accompany a Vermouth or a dark herb liqueur.

How to taste

-

Key Facts

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Packaging

Storage temperature	20 °C
Packaging typology	Box
Packaging material	Multi-materials
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material