Savory baked goods
Sweet leavened bread yeast with only live mother yeast. Enriched with candied self-produced lemon and limoncello obtained from Amalfi's delicious lemon. We use only Belgian butter obtained by centrifuge.
Italian grain stone flour, candied lemon, Belgian butter, egg yolks, water, sugar, Limoncello (alcohol, sugar, Amalfi IGP lemons), salt, Madagascar vanilla in berries, Alcohol max 2%.
Gluten Egg Milk
Average nutritional values for 100 g
Energy value Kj 372 Kcal
Fat 14 g
of which saturated fat 8 g
Carbohydrates 55 g
of which sugars 14 g
Fiber 1 g
Protein 4 g
Salt 0 g
How to cook
How to serve
The product should be eaten directly in the jar or detached from the jar by using a long knife and then served in sliced disk.
How to taste
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|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||20 °C|
|Packaging sustainability||100% recyclable , Low carbon footprint , Made up of only one material|