Suspiros shortbread butter cookie
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Suspiros shortbread butter cookie
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by Baghi's
Sell-in price

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Indicative sell-out price

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Packaging

Sweet baked goods

Product description

Classic shortbread cookie produced exclusively with italian grain type 1, butter obtained by centrifuge with 82% fat and fresh egg yolks from hens bred in local farms

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Ingredients

Italian stone-ground flour, Belgian butter (38.9%), sugar, egg yolks

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Allergens

Gluten   Egg   Milk  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    508 Kcal
  • Fat 32 g
    • of which saturated fat 19 g
  • Carbohydrates 46 g
    • of which sugars 12 g
  • Fiber 1 g
  • Protein 6 g
  • Salt 0 g
How to cook

Not necessary

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How to serve

Ideal as a biscuit for tea

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 20 °C
Packaging typology Box
Packaging material Multi-materials
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Baghi's
Go to supplier page
Via dell'Artigianato, 34, Castello di Godego, 31030 Province of Treviso, Italy
http://www.baghis.com

Production site

Via Dell'Artigianato 34 - Castello di Godego (TV) 31030

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