Cremor tartaro gluten free
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Cremor tartaro gluten free
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Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size
Savory baked goods
Product description
Yeast agent for cakes
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Ingredients
Leavening agents: potassium tartrate (E336), corn starch (E500).
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Certifications
How to cook
Not necessary
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How to serve
-
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How to taste
-
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8018211201262 |
| Storage temperature | 18 - 22 °C |
| Product size | 48 g |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | 100% recyclable |
The Supplier
Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/
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