Lemon biscuit

Translate

Ingredients

Stone flour from Italian wheat, Belgian butter, Candied lemon (lemon peel, sugar, glucose) (17.7%), sugar, Egg yolks, salt, alcohol max 2%

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	483	Kcal

• Fat

  256

  g

  • of which saturated fat

    15

    g

• Carbohydrates

  59

  g

  • of which sugars

    30

    g

• Fiber

  1

  g

• Protein

  4

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

Ideal with a citrus jar or to accompany a good Weizen beer or a white beer.

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	20 °C
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material