GLUTEN-FREE MIX FOR CHESTNUT CAKE

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Ingredients

Rice flour, sugar, chestnut flour 22.5%, yeast raising agents: dibosphates, carbonates of sodium, salt.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	340	Kcal

• Fat

  0.9

  g

  • of which saturated fat

    0.1

    g

• Carbohydrates

  78

  g

  • of which sugars

    43.2

    g

• Fiber

  2.3

  g

• Protein

  3.9

  g

• Salt

  1.1

  g

How to cook

Add 3 eggs, 125 g of butter and 150 ml of milk then bake the mixture

How to serve

Try a slice bor breakfast or for a delicious snack

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Product size	400 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material