OAT BRAN

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Ingredients

Oat Bran

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	344	Kcal

• Fat

  9.4

  g

  • of which saturated fat

    1.6

    g

• Carbohydrates

  40.3

  g

  • of which sugars

    0.2

    g

• Fiber

  16

  g

• Protein

  16.8

  g

• Salt

  0.25

  g

How to cook

Not necessary

How to serve

Try it with yoghurt, fruit or milk

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Multi-materials
Packaging sustainability	Made up of only one material