Organic Soft Wheat Flour Type 2

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Ingredients

0

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	349	Kcal

• Fat

  1.5

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  69.6

  g

  • of which sugars

    1.8

    g

• Fiber

  3.8

  g

• Protein

  12.3

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

-

How to taste

-

Key Facts

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Minimum order quantity	*********
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Packaging

Storage temperature	18 - 22 °C
Product size	500 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material