GLUTEN-FREE MIX FOR BROWNIES

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Ingredients

Sugar, rice flour, powdered low fat cocoa (6%), yeast agents, diphosphate, carbonati di sodio, sale.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	344	Kcal

• Fat

  1.3

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  79.9

  g

  • of which sugars

    70.1

    g

• Fiber

  0.5

  g

• Protein

  2.9

  g

• Salt

  0.6

  g

How to cook

Add 125 g of butter, 3 eggs, 200 g of dark chocolate.

How to serve

Try brownies for breakfast or for a delicious snack

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Product size	300 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material