SPONGE CAKE MIX
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Size
Packaging

Savory baked goods

Product description

14,11 oz (400 g) package made from wheat flour and wheat starch.

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Ingredients

Sugar, wheat flour, wheat starch, skimmed milk powder, emulsifiers: E472b, E475, yeasting agents: E450i, E500ii, salt, flavor, colorants: E160a, E101

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    344 Kcal
  • Fat 1.9 g
    • of which saturated fat 0.8 g
  • Carbohydrates 77.5 g
    • of which sugars 43.7 g
  • Fiber 1.1 g
  • Protein 3.6 g
  • Salt 1 g
How to cook

Ingredients to add: 4 eggs, 1.35 fl oz (40 ml) of water (392 F) 200° for 40 minutes.

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How to serve

Try it as a base for your cakes

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 400 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability Made up of only one material

The Supplier

Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

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