Cocoa Cake Mix

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Ingredients

Type 00 soft wheat flour, sugar, rice flour, lean pie cocoa 5%. Leavening agents: diphosphate, sodium carbonate, salt, aroma.

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	331	Kcal

• Fat

  1

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  74.3

  g

  • of which sugars

    32.8

    g

• Fiber

  1.4

  g

• Protein

  5.5

  g

• Salt

  1

  g

How to cook

Ingredients to add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk (356 F) 180° for 25 minutes.

How to serve

Try a slice of this delicious cake for breakfast or as a snack

How to taste

-

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Product size	400 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material