Soft cake mix
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Size
Packaging

Savory baked goods

Product description

14,11 oz (400 g) package, ingredients to add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk.

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Ingredients

Prepared: Common wheat flour, type 00 *, sugar *, rice flour *. Yeast agents: acidic carbonate Sodium, salt, natural aroma (*Organic).

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    349 Kcal
  • Fat 0.5 g
    • of which saturated fat 0 g
  • Carbohydrates 80.1 g
    • of which sugars 35.1 g
  • Fiber 0.16 g
  • Protein 6.1 g
  • Salt 1.3 g
How to cook

Ingredients to add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk.

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How to serve

Try a slice of this delicious cake for breakfast or as a snack

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 400 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability Made up of only one material

The Supplier

Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

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