WAFFLE MIX

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Ingredients

Soft wheat flour type 00, sugar, rice flour. Yeast: diphosphate, sodium carbonate, salt, flavor.

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	330	Kcal

• Fat

  0.5

  g

  • of which saturated fat

    0.1

    g

• Carbohydrates

  76.8

  g

  • of which sugars

    40.6

    g

• Fiber

  1.1

  g

• Protein

  4.1

  g

• Salt

  1

  g

How to cook

Ingredients to add: 2 eggs, 60 g butter, 170 ml milk.

How to serve

Try the waffles for breakfast or for a delicious snack

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material