Sicilian Caponata

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Ingredients

Eggplant 39%, tomato sauce, extra virgin olive oil, celery 9%, onion 6,5%, olives, capers, wine vinegar, sugar, salt.

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	150	Kcal

• Fat

  12.5

  g

  • of which saturated fat

    2

    g

• Carbohydrates

  8.5

  g

  • of which sugars

    6

    g

• Fiber

  1.6

  g

• Protein

  0.9

  g

• Salt

  1.25

  g

How to cook

Not necessry

How to serve

As appetizer or side dish.

How to taste

-

Key Facts

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Maximum annual production	*********
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Packaging

Barcode (EAN)	8055349371405
Storage temperature	18 - 22 °C
Product size	180
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material