Bottarga and Urchin Pesto
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Bottarga and Urchin Pesto
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Campo d'Oro
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Size
Spices and condiments
Product description
Pesto comes combining sea urchin caviar and tuna bottarga from the Mediterranean.
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Ingredients
Salt ,Potato ,Tuna bottarga 6% ,Tuna ,Extra virgin olive oil ,Sea urchin caviar 32%
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How to cook
Not necessary
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How to serve
Eat it as pasta dressing or with fish recipes.
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How to taste
A true masterpiece for the art of culinary expression that gets along well with any kind of pasta.
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
Packaging
| Barcode (EAN) | 8003297200070 |
| Storage temperature | 22 °C |
| Product size | 190 g |
| Packaging typology | Jar |
| Packaging material | Glass |
| Packaging sustainability | 100% recyclable |
The Supplier
Campo d'Oro
Contrada Scunchipane, 92019 - Sciacca (AG), Italy
http://www.campodoro.com
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