Trapanese pesto

Translate

Ingredients

Tomatoes 81%, extra virgin olive oil, almonds 3,5%, basil, wine vinegar, salt, garlic.

Allergens

Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	162	Kcal

• Fat

  12

  g

  • of which saturated fat

    2.1

    g

• Carbohydrates

  4.8

  g

  • of which sugars

    3.9

    g

• Fiber

  2.1

  g

• Protein

  1.6

  g

• Salt

  1

  g

How to cook

Not necessary

How to serve

Ready to use sauce, perfect to put on pasta or cold dishes

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	805534937365
Storage temperature	18 - 22 °C
Product size	180
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material