Pate’ of peppers, olives, capers, with extra virgin olive oil
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Spices and condiments

Product description

The sweet flavor of peppers, the kick of chili pepper and the sparkling taste of whole capers and bits of olives will transform your table in a rainbow of colors.

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Ingredients

sea salt ,wine vinegar ,chili ,parsley ,extra virgin olive oil 4% ,capers 2% ,Peranzana olives 2 % ,Peppers 82%

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Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    500 Kcal
  • Fat 52 g
    • of which saturated fat 0 g
  • Carbohydrates 5 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 1 g
  • Salt 0 g
How to serve

Try our patè with red peppers spread on bruschetta or crostini.

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How to taste

Pasta sauce, but also to prepare appetizers and entrees. Also great for sandwiches, canapés and bruschetta for your aperitifs.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8053677560843
Storage temperature 18 - 22 °C
Product size 140 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/

Production site

via Callano 119, 76121 Barletta

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