Black olive spread

Translate

Ingredients

*Black olives 71.5%, *extra virgin olive oil, *sunflower oil, salt, acidifying: citric acid, lactic acid. *organic.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	397	Kcal

• Fat

  40.6

  g

  • of which saturated fat

    6.6

    g

• Carbohydrates

  5

  g

  • of which sugars

    0.1

    g

• Fiber

  3.1

  g

• Protein

  1.4

  g

• Salt

  2.1

  g

How to serve

The paté of black olives with a decided taste is suitable as a dressing for pasta, or stuffed with toast and canapes.

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8024749600231
Storage temperature	18 - 22 °C
Product size	130
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material