Nodo del Saio Misto
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Nodo del Saio Misto
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by Caseificio Francesco Rabbia
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Size
Packaging

Cheese
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Iconico
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Product description

Formaggio che racchiude in sé l’arte dell’impastatura a mano e della fasciatura in tela di lino sposando, all’interno della sua pasta leggermente pressata ed occhiata, la dolcezza del latte vaccino e il sapore tipico del latte caprino. Pasta di colore bianco, morbida, tenera, con occhiature diffuse.

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Ingredients

"LATTE vaccino crudo 70% (origine del LATTE: Italia), LATTE caprino crudo 30% (origine del LATTE: Italia), sale (marino), caglio (animale) "

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Allergens

Milk  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1677 Kj
    405 Kcal
  • Fat 34.16 g
    • of which saturated fat 23.6 g
  • Carbohydrates g
    • of which sugars g
  • Fiber g
  • Protein 24.31 g
  • Salt 2.8 g
Key Facts
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Packaging
Barcode (EAN) 2409668
Storage temperature 0 - 6 °C
Product size 2200 g
Packaging typology Box
Packaging material Paper
Packaging sustainability From recycled material

The Supplier

Caseificio Francesco Rabbia
Go to supplier page
Via Beato Pietro, 2, Ruffia, CN, Italia
http://www.francescorabbia.it

Production site

Via Beato Pietro, 2, Ruffia, CN, Italia

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