Pecorino Bio Curcuma e Pepe

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Ingredients

Pasteurized sheep milk*, black pepper* 0,5%, curcuma* 0,25%, salt, vegetable rennet (from cynara cardunculus), live cultures

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1632	Kj
  	394	Kcal

• Fat

  34

  g

  • of which saturated fat

    24

    g

• Carbohydrates

  0

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  22

  g

• Salt

  1.5

  g

How to taste

Inedible rind, to be consumed after removal of the crust.

Key Facts

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Packaging

Barcode (EAN)	2449215
Storage temperature	4 - 8 °C
Product size	1000 g
Packaging typology	Cartons
Packaging material	Plastic