Pecorino Toscano DOP
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Pecorino Toscano DOP
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Cheese
Product description
Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. During the maturation process, the cheese receives a series of treatments with olive oil which colours the crust a mottled brown.
Ingredients
Pasteurized sheep milk, salt, animal rennet, live cultures. Treated on surface with olive oil and preservatives: E203.
Allergens
Milk
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1720 Kj 415 Kcal -
Fat 35 g -
of which saturated fat 25 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 25 g -
Salt 1.8 g
How to taste
Inedible rind, to be consumed after removal of the rind.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Price comment | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 2654945 |
| Storage temperature | 4 - 8 °C |
| Product size | 2500 g |
| Packaging typology | Cartons |
The Supplier
Production site
Tuscany, ItaliaYou May Like
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