Oat Pancakes Flour Mix
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Size
Packaging

Flour and grains

Product description

Add 1 medium egg, 330 ml of milk 3 minutes cooking for every pancake - ideal for 10 pancakes

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Ingredients

Oats flour 68%, wheat flour, sugar, raising agents: E450, E500, wheat starch, salt.

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    381 Kcal
  • Fat 4.9 g
    • of which saturated fat 0.7 g
  • Carbohydrates 71.5 g
    • of which sugars 14.1 g
  • Fiber 5.4 g
  • Protein 10.1 g
  • Salt 2.1 g
How to serve

Perfect for the preparation of delicious pancakes

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Barcode (EAN) 8018211900592
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Bag
Packaging material Multi-materials
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

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