FibrePan Mix for Bread and Pizza Gluten Free
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Size
Packaging

Flour and grains

Product description

Wheat Starch Gluten Free Bread and Pizza Mix in a bag of 500 grams in a case of 10

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Ingredients

deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium seeds fiber, chicory fibres (inulin), thickener: guar gum, E464, antica king agent: calcium carbonate.

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Allergens

Milk   Nuts  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    351 Kcal
  • Fat 0.6 g
    • of which saturated fat 0.25 g
  • Carbohydrates 81 g
    • of which sugars 8 g
  • Fiber 6 g
  • Protein 2.5 g
  • Salt 0.02 g
How to cook

Fibrepan 17 oz - Water 2 cups - Olive Oil or Butter 1/8 cup - Active dry yeast 1/4 oz Salt 1 tsp. 1. Dissolve the yeast in the water 2.Add all the ingredients 3. Mix toghether vigoursly in food processor for 5 minutes until smooth. 4. Pour the dough into a tin, cover with a dean towel for 35 minute

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How to serve

Bake it for 35 minutes in Preheated oven at 428 F

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How to taste

Turn it Upside down and put it again in the oven for another 5 minutes

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Key Facts
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Packaging
Barcode (EAN) 8032715380117
Storage temperature 4 - 20 °C
Product size 500
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Farmo Spa
Via Enrico Mattei, 1, Casorezzo, Metropolitan City of Milan, Italy
http://www.farmo.com

Production site

Via Mattei, 1, Casorezzo, Metropolitan City of Milan, Italy

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