FibrePan Mix for Bread and Pizza Gluten Free

Sell-in price


Indicative sell-out price


Register as buyer to ask for the price

Flour and grains

Product description

Wheat Starch Gluten Free Bread and Pizza Mix in a bag of 500 grams in a case of 10


deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium seeds fiber, chicory fibres (inulin), thickener: guar gum, E464, antica king agent: calcium carbonate.


Milk   Nuts  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    351 Kcal
  • Fat 0.6 g
    • of which saturated fat 0.25 g
  • Carbohydrates 81 g
    • of which sugars 8 g
  • Fiber 6 g
  • Protein 2.5 g
  • Salt 0.02 g
How to cook

Fibrepan 17 oz - Water 2 cups - Olive Oil or Butter 1/8 cup - Active dry yeast 1/4 oz Salt 1 tsp. 1. Dissolve the yeast in the water 2.Add all the ingredients 3. Mix toghether vigoursly in food processor for 5 minutes until smooth. 4. Pour the dough into a tin, cover with a dean towel for 35 minute

How to serve

Bake it for 35 minutes in Preheated oven at 428 F

How to taste

Turn it Upside down and put it again in the oven for another 5 minutes

Key Facts
Register as buyer to view these fields
Maximum annual production *********
Minimum order quantity *********
Price comment *********
Private label availability *********
Product availability *********
Barcode (EAN) 8032715380117
Storage temperature 4 - 20 °C
Product size 500
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Farmo Spa
Via Enrico Mattei, 1, Casorezzo, Metropolitan City of Milan, Italy

Production site

Via Mattei, 1, Casorezzo, Metropolitan City of Milan, Italy

You May Like