Whole flour mixture for pizza
Translate
Whole flour mixture for pizza
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Flour and grains
Product description
Flour obtained by grinding and consequent grafting of a tender mixture of carefully selected grains with added bran subjected to a unique patented selection process, mixed with antique wheat semolina Sen. Cappelli and spelled flour and whole oats. Its par
Ingredients
malted wheat flour ,pulp extract Olive oil ,grape juice extract ,golden lime rich in omega 3 ,germ flour ,durum wheat variety Senator Cappelli , whole spelled flour , whole oats flour ,Whole wheat flour type 0
Allergens
Gluten
Nutrition Facts
-
Average nutritional values for 100 g -
Energy value Kj 350 Kcal -
Fat 3 g -
of which saturated fat 0.9 g
-
-
Carbohydrates 64.7 g -
of which sugars 0.6 g
-
-
Fiber 5.3 g -
Protein 13.5 g -
Salt 0.01 g
How to cook
A very balanced blend, specific to the production of direct-baking products. Particularly suitable for the preparation of pizzas, buns and salty pate.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8056095180013 |
| Storage temperature | - 17 °C |
| Product size | 1000 g |
| Packaging typology | Box |
| Packaging material | Cardboard |
| Packaging sustainability | 100% recyclable , Biodegradable |
The Supplier
Production site
Piazza Castello, 2 20121 MilanoYou May Like
-
© 2019 iimerge s.r.l. All rights reserved.
- Terms of Service
- Privacy and Cookie Policy