Organic Yeast

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Ingredients

75% Wheat flour yeast "0" type, 25% Dry beer yeast

Allergens

Gluten   Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	347	Kcal

• Fat

  2.3

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  59.4

  g

  • of which sugars

    1.3

    g

• Fiber

  7.5

  g

• Protein

  18.3

  g

• Salt

  0.3

  g

How to cook

We recommend 20 g of yeast for 500 g of flour.

How to serve

-

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8018211402782
Storage temperature	18 - 22 °C
Product size	20 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable