IGP Balsamic Vinegar of Modena

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by Ponti S.p.a.

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Packaging

Spices and condiments

Product description

Balsamic Vinegar of Modena IGP Ponti, aged in oak barrels, is produced in the Vinacea Vineyard at the foot of the Modena hill. It is the result of a slow acetification of the must, coming from grapes of selected vines, with high quality vinegar.

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Ingredients

Wine vinegar, concentrated grape must and cooked, caramel color E 150d, antioxidant E 220.

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Allergens

Sulphites

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	409	Kj
Energy value	96	Kcal

Fat 0 g
- of which saturated fat 0 g
Carbohydrates 19 g
- of which sugars 19 g
Fiber 0 g
Protein 0.2 g
Salt 0.05 g

How to cook

Not necessary

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How to serve

Perfect to try in combination with fruit or ice-cream

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How to taste

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Key Facts

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Packaging

Barcode (EAN)	80228486
Storage temperature	18 - 22 °C
Packaging typology	Bottle
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material