Sun Dried Tomatoes in Extra Virgin Olive Oil
Canned food, preserves and pickles
The tomatoes harvested only during the summer season, are carefully dried under the sun, according to the tradition.
Sun dried tomatoes 61%, extra virgin olive oil 33%, parsley, wine vinegar, salt.
Average nutritional values for 100 g
Energy value 0 Kj 368 Kcal
Fat 26 g
of which saturated fat 2.6 g
Carbohydrates 32 g
of which sugars 16 g
Fiber 5 g
Protein 5 g
Salt 0.05 g
How to cook
How to serve
They can be served along with sea food salads or with tuna fish. You should try our tomatoes together with caper buds on warm toasts.
How to taste
They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese). You should try our tomatoes together with caper buds on warm toasts.
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|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||300 g|
|Packaging sustainability||100% recyclable|