Canned food, preserves and pickles
Who loves Apulia surely loves this traditional product, whose preparation requires still nowadays a lot of time and methodology. Agricola del Sole sun-dried tomatoes are made with the traditional procedure of tomatoes sun-drying.
Sun dried tomatoes, salt.
Average nutritional values for 100 g
Energy value Kj 170.2 Kcal
Fat 0.49 g
of which saturated fat 0.37 g
Carbohydrates 32.2 g
of which sugars 32.2 g
Fiber 12 g
Protein 3 g
Salt 10 g
How to cook
How to serve
Agricola del Sole sun-dried tomatoes are used as topping for friselle, bruschette and in simple and traditional appetizers. They are delicious in several recipes and also ideal to ﬂavour the traditional ﬁrst course orecchiette with broccoli rabes. Before use it is advisable to rehydrate tomatoes.
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||100 g|
|Packaging sustainability||100% recyclable , Made up of only one material|