Canned food, preserves and pickles
Olives of Cerignola are ideal to taste before lunch, they are well suitable for the preparation of fanciful appetizers paired with Tarallini and Bruschette, excellent to taste with a glass of white wine. The cultivar ‘La Bella di Cerignola’, typical of Cerignola, an Apulian city in the province of Foggia, is characterized by large green olives exported and appreciated all over the world. This olive variety is traditionally harvested in october, and it is well-known for its size, its distinctive shape similar to plum and its compact and stringy pulp.
olive verdi Bella di Cerignola, acqua, sale 4%, Correttori di acidità: acido lattico 0,2%, acido citrico 0,2%, Antiossidante: acido L-Ascorbico 0,1%.
How to cook
How to serve
Agricola del Sole’s olives of Cerignola are ideal to taste au naturel before lunch, they are well suitable for the preparation of fanciful appetizers paired with Tarallini and Bruschette.
How to taste
They are excellent to taste with a glass of BIANCO MAGNO.
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|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||314 ml|
|Packaging sustainability||100% recyclable|