Pesto with sundries tomatoes and hemp

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Ingredients

*Rehydrated dried tomato (water, *dried tomato, *apple cider vinegar, salt), *hemp seeds, *sunflower oil, *extra-virgin olive oil, *pitted black olives, *lemon juice, *almonds, *capers, *garlic, *chilli, *oregano. *organic.

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Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	494	Kcal

• Fat

  45.5

  g

  • of which saturated fat

    6.1

    g

• Carbohydrates

  5

  g

  • of which sugars

    1.8

    g

• Fiber

  4.5

  g

• Protein

  13.8

  g

• Salt

  1.6

  g

How to cook

Ready to use

How to serve

This hemp seed pesto recipe can be used for pasta, as a topping for roasted veggies, as a spread on vegan dishes

Key Facts

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Packaging

Barcode (EAN)	8024749601467
Storage temperature	18 - 22 °C
Product size	140
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material