Pesto with hemp, courgettes and curry

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Ingredients

*Courgettes, *hulled hemp seeds, *white wine (contains sulphites), *sunflower oil, *extra-virgin olive oil, salt, *garlic, *curry ( *mustard, *coriander, *turmeric, *cumin, *fenugreek, salt, *garlic, *ginger, *paprika, *chilli), *black pepper, acidity corrector: ascorbic acid *organic.

Allergens

Mustard   Sulphites  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	273	Kcal

• Fat

  24.2

  g

  • of which saturated fat

    2.9

    g

• Carbohydrates

  3.1

  g

  • of which sugars

    1.1

    g

• Fiber

  2.9

  g

• Protein

  9.2

  g

• Salt

  1.5

  g

How to cook

Ready to use, ideal for pasta, perfect if thinned with a little cooking water.

How to serve

This hemp seed pesto recipe can be used for pasta, as a topping for roasted veggies, as a spread on vegan dishes

Key Facts

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Packaging

Barcode (EAN)	8024749601450
Storage temperature	18 - 22 °C
Product size	135
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material