Yellow Lentils spaghetti

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Ingredients

*Yellow lentil flour. *organic.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	342	Kcal

• Fat

  1.2

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  58.2

  g

  • of which sugars

    1.8

    g

• Fiber

  5.7

  g

• Protein

  21.6

  g

• Salt

  0.01

  g

How to cook

When water is boiling, cook Yellow Lentils spaghetti for 9/11 minutes

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Product size	250
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material