Cherry Peppers Stuffed with Tuna and Capers in Extra Virgin Olive Oil
Canned food, preserves and pickles
These small oval peppers, slightly spicy, are stuffed with an high quality tuna and capers and preserved in extra virgin olive oil.
sea salt , wine vinegar ,capers , tuna 40% ,extra virgin olive oil 30% ,Cherry Peppers 20%
Average nutritional values for 100 g
Energy value 0 Kj 144.36 Kcal
Fat 7.28 g
of which saturated fat 1.82 g
Carbohydrates 2.91 g
of which sugars 2.01 g
Fiber 0.92 g
Protein 16.8 g
Salt 0.34 g
How to cook
Take eight stuffed peppers and cut them into four parts. Cook the pasta ( 300g ) in boiling water and toss it in a pan together with the cherry peppers and the extra virgin olive oil contained in the jar, add a clove of garlic.
How to serve
Paired with white wine, bagels and traditional bread these stuffed peppers are a tasty snack. They are also delicious as a ready to eat and excellent as a pasta sauce.
How to taste
Enjoy them as tantalizing appetizer or delicious finger food.
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|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||300 g|
|Packaging sustainability||100% recyclable , Made up of only one material|