Cherry Peppers Stuffed with Tuna and Capers in Extra Virgin Olive Oil
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Canned food, preserves and pickles
These small oval peppers, slightly spicy, are stuffed with an high quality tuna and capers and preserved in extra virgin olive oil.
sea salt , wine vinegar ,capers , tuna 40% ,extra virgin olive oil 30% ,Cherry Peppers 20%
Average nutritional values for 100 g
Energy value 0 Kj 144.36 Kcal
Fat 7.28 g
of which saturated fat 1.82 g
Carbohydrates 2.91 g
of which sugars 2.01 g
Fiber 0.92 g
Protein 16.8 g
Salt 0.34 g
How to cook
Take eight stuffed peppers and cut them into four parts. Cook the pasta ( 300g ) in boiling water and toss it in a pan together with the cherry peppers and the extra virgin olive oil contained in the jar, add a clove of garlic.
How to serve
Paired with white wine, bagels and traditional bread these stuffed peppers are a tasty snack. They are also delicious as a ready to eat and excellent as a pasta sauce.
How to taste
Enjoy them as tantalizing appetizer or delicious finger food.
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||300 g|
|Packaging sustainability||100% recyclable , Made up of only one material|