Sun Dried Tomatoes in Extra Virgin Olive Oil
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Canned food, preserves and pickles
Product description
The tomatoes harvested only during the summer season, are carefully dried under the sun, according to the tradition.
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                      Ingredients
Sea salt, wine vinegar, parsley, extra virgin olive oil 33%, sun dried tomatoes 61%
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                          Certifications
Nutrition Facts
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Average nutritional values for 100 g  - 
                    
                    
Energy value 0 Kj 368 Kcal  - 
                    
                    
Fat 26 g - 
                        
                        
of which saturated fat 2 g  
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Carbohydrates 32 g - 
                        
                        
of which sugars 16 g  
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Fiber 5 g  - 
                    
                    
Protein 5 g  - 
                    
                    
Salt 0 g  
How to cook
Not necessary
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                        How to serve
They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese). You should try our tomatoes together with caper buds on warm toasts.
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                        How to taste
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                      Key Facts
Register as buyer to view these fields| Maximum annual production | ********* | 
| Minimum order quantity | ********* | 
| Private label availability | ********* | 
| Shelf life | ********* | 
| Product availability | ********* | 
Packaging
| Barcode (EAN) | 8053677560799 | 
| Storage temperature | 18 - 22 °C | 
| Product size | 190 g | 
| Packaging typology | Jar | 
| Packaging material | Glass | 
| Packaging sustainability | 100% recyclable , Made up of only one material | 
The Supplier
      
          Oilalà 
        
        
        
          
            
            Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
          
        
        
          
            
            http://www.oilala.com/
          
        
      
        
                
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
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