Cherry Peppers Stuffed with Tuna and Capers in Extra Virgin Olive Oil
Canned food, preserves and pickles
These small oval peppers, slightly spicy, are stuffed with very high quality tuna and capers and then preserved in extra virgin olive oil.
Cherry Peppers 20% ,extra virgin olive oil 30% , tuna 40% ,capers 1% ,wine vinegar ,sea salt
Average nutritional values for 100 g
Energy value 0 Kj 144 Kcal
Fat 7 g
of which saturated fat 1 g
Carbohydrates 2 g
of which sugars 2 g
Fiber 0 g
Protein 16 g
Salt 0 g
How to cook
Instructions for 4 people : take eight stuffed peppers and cut them into four parts. Cook the pasta ( 300g ) in boiling water and toss it in a pan together with the cherry peppers and the extra virgin olive oil contained in the jar, add a clove of garlic.
How to serve
Paired with white wine, taralli and traditional bread these stuffed peppers are a tasty snack.
How to taste
The stuffed peppers are eaten like tantalizing appetizer or delicious finger food.
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||190 g|
|Packaging sustainability||100% recyclable , Made up of only one material|