Sicilian Pesto with "Pecorino Siciliano PDO"
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Packaging

Sauces and salted creams
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Traditional product from Sicily made using Sicilian Pecorino DOP.
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Product description

Typical Sicilian pesto made exclusively with basil, parsley, garlic, a pinch of chilli pepper and the addition of Pecorino Siciliano Dop.

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Ingredients

basil 45%, sunflower oil, pecorino siciliano dop”(milk, rennet, salt) 4%, potato flakes, sugar, wine vinegar, salt, garlic, parlsey, hot pepper, acidity regulator: ascorbic acid, lactic acid.

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1734 Kj
    420 Kcal
  • Fat 42 g
    • of which saturated fat 4.2 g
  • Carbohydrates 7.6 g
    • of which sugars 2.4 g
  • Fiber g
  • Protein 3 g
  • Salt 1.7 g
How to cook

No cooking necessary.

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How to serve

It can be used with a plate of pasta, or for a delicious bruschetta topping… or as a side accompaniment to a salami or cured meat or cheese board.

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How to taste

Simply open the jar and add to preparation. Do not warm up.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
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Product availability *********
Packaging
Barcode (EAN) 8003267890058
Storage temperature 4 - 6 °C
Product size 180 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable

The Supplier

Campo d'Oro
Contrada Scunchipane, 92019 - Sciacca (AG), Italy
http://www.campodoro.com

Production site

Contrada Scunchipane Valle, Sciacca, AG, Italia

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