Parmigiano Reggiano Cream with Truffle
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Size
Packaging

Sauces and salted creams

Product description

This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle.

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Ingredients

P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum) 2%, corn starch, flavour

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    306 Kcal
  • Fat 26 g
    • of which saturated fat 15 g
  • Carbohydrates 3 g
    • of which sugars 2 g
  • Fiber 0 g
  • Protein 14 g
  • Salt 1 g
How to cook

Not necessary

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How to serve

The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8010939402587
Storage temperature 20 °C
Product size 90 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

TartufLanghe
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
http://www.tartuflanghe.com

Production site

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

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