Bolognese Sauce with Soy
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Packaging

Sauces and salted creams

Product description

Traditional bolognese ragù sauce with soy.

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Ingredients

Soy, tomato,

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Allergens

Soy  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    70 Kcal
  • Fat 3.4 g
    • of which saturated fat 0.4 g
  • Carbohydrates 4.2 g
    • of which sugars 2.6 g
  • Fiber 2.3 g
  • Protein 4.4 g
  • Salt 1.13 g
How to cook

It just need to be warmed.

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How to serve

As pasta dressing or spread on some bread

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How to taste

Eat it as pasta dressing or grab the knife and spread on the bread.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Packaging typology Box
Packaging material Multi-materials
Packaging sustainability 100% recyclable

The Supplier

F.lli Polli S.p.A.
Monsummano Terme (PT) Via C.Battisti n. 1059
http://www.polli.it

Production site

Monsummano Terme (PT) Via C.Battisti n. 1059

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