Bruschetta with mushrooms

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Ingredients

Mushrooms ,Olive oil ,Salt

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	160	Kcal

• Fat

  14.3

  g

  • of which saturated fat

    1.7

    g

• Carbohydrates

  4

  g

  • of which sugars

    0.8

    g

• Fiber

  2.1

  g

• Protein

  2.8

  g

• Salt

  1.7

  g

How to cook

Not necesary

How to serve

As a snack or as an appetizer

How to taste

spread on toasted bread, topping for fish and meat, pasta condiment

Key Facts

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Packaging

Storage temperature	22 °C
Packaging typology	Box
Packaging material	Multi-materials
Packaging sustainability	100% recyclable