Trapanese Pesto with Almond from Avola

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Ingredients

Tomato pulp, sunflower oil, basil (8%), rehydrated sundried tomato (6%), tomato paste, almonds (3%), wine vinegar, salt, garlic, hot pepper.

Allergens

Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	810	Kj
  	193	Kcal

• Fat

  18

  g

  • of which saturated fat

    2

    g

• Carbohydrates

  4.9

  g

  • of which sugars

    3.2

    g

• Fiber

  0

  g

• Protein

  1.8

  g

• Salt

  1.17

  g

How to cook

No cooking necessary.

How to serve

Serve with pasta or on top of bruschetta/crostini.

How to taste

Product can be served raw or heated.

Key Facts

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Packaging

Barcode (EAN)	803267840072
Storage temperature	4 - 6 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable