Swordfish Caponata

Translate

Ingredients

Fried eggplant (30%) (eggplant, sunflower oil, salt), fried swordfish (xiphias gladius) 29% (swordfish, chickpea flour), onions, wine vinegar, sugar, tomato, olives, celery, extra virgin olive oil, raisins, capers, mint, basil, pine nuts, salt.

Allergens

Fish   Nuts   Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	859	Kj
  	202	Kcal

• Fat

  13

  g

  • of which saturated fat

    1.5

    g

• Carbohydrates

  14

  g

  • of which sugars

    8.7

    g

• Fiber

  g

• Protein

  6.6

  g

• Salt

  0.93

  g

How to cook

No cooking necessary.

How to serve

Serve as a sauce for pasta, on bruschetta/crostini.

How to taste

Product does not require heating but can be warmed up as well.

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8003267890195
Storage temperature	4 - 6 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable