Pistacchio Pesto with Sicilian Pistachio

Translate

Ingredients

Pistachio 42%, sunflower oil, extra virgin olive oil, sicilian pistachios 10,5%, hot pepper, salt.

Allergens

Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	3222	Kj
  	781	Kcal

• Fat

  74

  g

  • of which saturated fat

    7.5

    g

• Carbohydrates

  15

  g

  • of which sugars

    4.2

    g

• Fiber

  g

• Protein

  11

  g

• Salt

  0.98

  g

How to cook

Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato.

How to serve

It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
*********
Private label availability	*********
Shelf life	*********

Packaging

Barcode (EAN)	8003267890096
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable