Eggplants Caponata with "Capperi di Pantelleria PGI"

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Ingredients

Fryed eggplants 45%, tomato 23%, onions 6%, olives 5%, celery, “capers from Pantelleria PGI” 3%, extra virgin olive oil, sunflower oil, wine vinegar, sugar, salt.

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	824	Kj
  	197	Kcal

• Fat

  17

  g

  • of which saturated fat

    1.7

    g

• Carbohydrates

  10

  g

  • of which sugars

    6.4

    g

• Fiber

  0

  g

• Protein

  0.9

  g

• Salt

  1.41

  g

How to cook

-

How to serve

This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch. It is also delicious mixed into a plate of pasta and served with fresh parmesan and basil.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8003267890041
Storage temperature	18 - 22 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material