Red Pesto

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Ingredients

Tomato pulp, sunflower oil, tomato paste, fresh ship ricotta cheese (milk, whey, salt) 7%, basil, wallnuts 3%, extra virgin olive oil, wine vinegar, garlic, salt, hot pepper.

Allergens

Milk   Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1072	Kj
  	262	Kcal

• Fat

  25

  g

  • of which saturated fat

    2.7

    g

• Carbohydrates

  5.9

  g

  • of which sugars

    3.3

    g

• Fiber

  0

  g

• Protein

  2.6

  g

• Salt

  1.17

  g

How to cook

-

How to serve

A typical Sicilian pesto with a creamy , velvety texture. It has the addition of fresh goat’s ricotta to use principally as a condiment for spaghetti, or to spread over bruschetta or crostini’s. It is also a perfect addition to a chicken dish.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8003267890065
Storage temperature	18 - 22 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material