Egg Substitute

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Ingredients

Chickpea flour, Cornstarch, Gelling agent, Emulsifier

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	378	Kcal

• Fat

  9.8

  g

  • of which saturated fat

    1.4

    g

• Carbohydrates

  55

  g

  • of which sugars

    3.1

    g

• Fiber

  15.7

  g

• Protein

  9.7

  g

• Salt

  0.04

  g

How to cook

Use 7,5g of L' OV substitutes one egg. Melt 7.5 g of this product in 50 ml of water and then add it to other liquid ingredients.

How to serve

Excellent for preparing vegan recipes.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8018211900301
Storage temperature	18 - 22 °C
Product size	22.5 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable