Original for ingredients and form, the Chianchette is inspired to "chianche", flat stones used in many cities in the north of Apulia for lining historic centers and for the construction of dry walls, typical elements of the Murgian landscape.
Remilled durum WHEAT semolina, extra virgin olive oil, white WINE, salt, fennel.
Average nutritional values for 100 g
Energy value Kj 483 Kcal
Fat 20.7 g
of which saturated fat 2.8 g
Carbohydrates 61 g
of which sugars 0.1 g
Fiber 0 g
Protein 11.7 g
Salt 3 g
How to cook
How to serve
Chianchette are ideal appetizers especially served with dairy products, cheese, cold cuts and grilled vegetables.
How to taste
For those who love the mixture of salty and sweet flavors, the combination between fruit jams.
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Product size||250 g|
|Packaging sustainability||100% recyclable , Made up of only one material|